cream
A dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Cream extracted from milk is sweeter compared to extracting it from whey. It is the principal ingredient in butter.
另请参见
The following tags implicate this tag: cream_on_face (learn more).
在均质化之前，由牛奶顶部从牛奶顶部脱脂的较高脂肪层组成的乳制品。从牛奶中提取的奶油与从乳清中提取的奶油更甜。它是黄油中的主要成分。