dango
Japanese dumplings made of rice flour, often served skewered and with green tea.
Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.
Varieties
- sanshoku dango (pink, green and white on a single skewer)
- mitarashi dango (grilled, with sweet brown soy sauce)
- bocchan dango (green, yellow and brown on a single skewer)
- goma dango (with black sesame seed paste)
- tsukimi dango (white rice dumplings)
另請參見
External links
This tag implicates wagashi (learn more).
The following tags implicate this tag: bocchan_dango, mitarashi_dango, sanshoku_dango, and tsukimi_dango (learn more).
以下标簽暗示此标簽：Bocchan_dango，Mitarashi_dango，Sanshoku_dango和Tsukimi_dango（了解更多）。