soba
Japanese buckwheat noodles. They can be served either chilled with dipping sauce or in hot broth. Soba is often complimented with different toppings to represent the season it is served in, as buckwheat can only be harvested four times in the year.
It is customary to eat soba on New Year's Eve to cut off the hardships of the year as soba is easily cut while eating.
另请参见
This tag implicates noodles (learn more).
日本荞麦面。它们可以用蘸酱或热汤冷却。 Soba通常会称赞不同的浇头来代表其送达的季节，因为荞麦只能在一年中四次收获。
习惯在除夕在除夕吃荞麦面，以削减一年的艰辛，因为在进食时很容易切割荞麦面。
习惯在除夕在除夕吃荞麦面，以削减一年的艰辛，因为在进食时很容易切割荞麦面。